stuffed days

I spent my last 24 hours gorging exquisitely wonderful food. Last night at the French Restaurant was such an irony. how can something so expensive taste so good? expensive delicacy should be considered an oxymoron. heh. Please, Please, if you ever have the spare cash, go taste it.

Started off with foie gras, and then had escargot for a middle course, some really wow beef for the main and ended the perfect dinner with one of the most perfect souffle i have ever tasted. even though I am not much of a raw food person (except for jap food) the foie gras was oooshy and smooth. like a high class peanut butter. the escargot was cooked with tomato, onions and other herbs, bathed in a nice olive oil. the beef was wow to the power of wow. the side of veges were crunchy and nicely salted & peppered.

and if you think that was too much for a night, i spent lunch at straits kitchen at the Hyatt hotel. having a local cuisine buffet. bring on the laksa, rojak, orh luak, chicken rice, etc etc....

im stuffed. i have to spend my next lifetime on a gym machine! sob.